Japan is a spectacular and unique country that is made up of many islands in Eastern Asia. With it's monumental mountains and it's vibrant cities it is no wonder that over 125 million people live there. Japanese culture is rich, diverse and dates back thousands of years. It is widely known for it's combination of traditional arts, contemporary pop culture, sophisticated cuisine, unique social customs, and refined performing and visual arts.
Japan
The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
Japanese cuisine, particularly sushi, has now become popular throughout the world.
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
The Japanese cuisine (和食, washoku) offers a very large variety of dishes and regional specialities. In this section of japan-guide.com you will find information pages about some of the popular dishes and Japanese table manners, as well as some illustrated recipes.
Dishes and Ingredients
Donburi-- Donburi is a general term for "bowl". However, it also popularly refers to a bowl of cooked rice with some other food served on top of it. There exist a variety of donburi dishes, differing in their toppings.
Gomaae-- Gomaae is a Japanese side dish and may be translated as "sesame dressing". There are several types of gomaae dishes. We are going to present the most popular one: Gomaae with spinach.
Gyoza-- Gyoza is originally a Chinese dish, which has become very popular across Japan. This recipe shows how to make the gyoza dough and the gyoza filling. The time consuming and difficult part of making of the dough can be skipped by buying premade dough pieces, which are available at some Japanese and Chinese grocery stores.
Gyudon-- Gyudon (beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice. The meat and onion are cooked in a mixture of soy sauce, mirin, sugar and sake giving the dish a sweet, salty flavour. Many chain restaurants (gyudon-ya) specialize in gyudon making it an informal, inexpensive dining option frequented by students, and ideally suited to travelers on a budget.
http://www.japan-guide.com/e/e620.html
The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
Japanese cuisine, particularly sushi, has now become popular throughout the world.
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
The Japanese cuisine (和食, washoku) offers a very large variety of dishes and regional specialities. In this section of japan-guide.com you will find information pages about some of the popular dishes and Japanese table manners, as well as some illustrated recipes.
Dishes and Ingredients
Donburi-- Donburi is a general term for "bowl". However, it also popularly refers to a bowl of cooked rice with some other food served on top of it. There exist a variety of donburi dishes, differing in their toppings.
Gomaae-- Gomaae is a Japanese side dish and may be translated as "sesame dressing". There are several types of gomaae dishes. We are going to present the most popular one: Gomaae with spinach.
Gyoza-- Gyoza is originally a Chinese dish, which has become very popular across Japan. This recipe shows how to make the gyoza dough and the gyoza filling. The time consuming and difficult part of making of the dough can be skipped by buying premade dough pieces, which are available at some Japanese and Chinese grocery stores.
Gyudon-- Gyudon (beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice. The meat and onion are cooked in a mixture of soy sauce, mirin, sugar and sake giving the dish a sweet, salty flavour. Many chain restaurants (gyudon-ya) specialize in gyudon making it an informal, inexpensive dining option frequented by students, and ideally suited to travelers on a budget.
http://www.japan-guide.com/e/e620.html